Onion fragrance
By VicentaLakin
Sons eat meat pine, so they think of this onion pine bag. I'd like to say that making bread is important, except for squares and small details, and it's important to pick the good bread
Recipe Recommendations
- Wheat flour for Arowana bread 300 grams
- milk 130 grams
- light cream 90 grams
- sugar 35 grams
- salt 3 grams
- butter 25 grams
- yeast 3 grams
- meat floss appropriate amount
- chives appropriate amount
- cooked white sesame seeds appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion fragrance

1
The finished chart。
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Final 2。
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Material: Dragonfish bread with 300 grams of light milk with wheat powder, 130 grams of sugar, 35 grams of salt, 3 grams of yeast, 25 grams of butter accelerants: meat pine onions, white sesame salad drying molds: black 8 inches of cake plate drying time: about 180 degrees in 15 minutes。
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With the exception of butter, all materials are placed in the face of the bread drum。
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Gravity to the extension phase (the pasta can stretch slightly to the edge more crudely) and the butter continues to rub out the membrane。
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It's fermented more than twice。
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It splits into 85 grams for 10 minutes。
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And then you put a proper amount of meat on the bar and squeeze the salad sauce。
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Growing strips and re-fermenting in warm and wet environments, about 30 minutes。
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Brush the egg fluid, spread onion particles, and finally spread white sesame。
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Put it in a preheated oven, about 180 degrees and 15 minutes。
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Look, it's easy。
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Very tempting. My kids love it。Onion fragrance Make Tips
Tinker Bell: When the bread is baked and cooled, it can be wrapped to avoid water loss. If the flour is of a different water nature, please reserve 10 grams in advance for observation。