Quick-hand eel claws
By VicentaLakin
It's been in Taiwan for more than a decade, and it's been everywhere on the street, with the outer yellow and yellow, the inside soft and white, the fresh and fresh, and the smell of onion oil and the smell of face, and it's starting to dazzle
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Quick-hand eel claws
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Completed products
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Completed products
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Preparation materials: bagel cake, ham, eggs, lettuce, meat pine, ketchup
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(b) Eels roasted by children
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(a) Cleaning of vegetables and early unfrozen eel eel cut-off for children in the world
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(b) Placing sliced eel into thicker plates into the microwave fire for three minutes, with the scent of the eel coming out
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(b) Preparing bagels of hand grab cakes, which need not be unfrozen in advance, so that the refrigerator can be released and plastic paper on both sides removed
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The hot pots are free of oil, the fire is on fire, the hand grab cakes are put in slow fry, the face is turned up faster, or they will burn out, with a chopstick poking in the middle to make the noodles loose, and to fry to two sides of the yellow yellow, to make the spare
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(b) A small amount of oil is placed in the pot, and an egg is poured into it when the oil is hot, and when it is slightly condensed at the bottom, it is stamped out with a pot shovel or chopstick, and the roasted pasta is covered
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Waiting for about 20 seconds to get the cake out when the eggs are ready
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(b) Placing on pasta spa, ham, eel for children and a small amount of pine for children (if the ham wants hot, it can fry in a pot)
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And then we'll put on ketchup or salad sauce, roll it up, and we'll be done with the eel cake
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it's so sweet to describe it in a succulent way. it's super-sweet. it's got onion cakes, and then eel's sweet and ham salty, and vegetables, and meat pine and sweetness