Eggcake

By VicentaLakin

Eggcake
IT'S ALWAYS TIGHT IN THE MORNING, MAKING A COUPLE OF EGGCAKES WITH A GLASS OF MILK, QUICK BREAKFAST OK。

Recipe Recommendations

  • flour 100g
  • eggs of 2
  • shallots appropriate amount
  • water 200g
  • salt appropriate amount
  • oil appropriate amount

Steps for Eggcake

  • Make Eggcake step 0
    1
    Food ready。
  • Make Eggcake step 1
    2
    Flour mixed with water and a little salt。
  • Make Eggcake step 2
    3
    Into the eggs to mix the paste。
  • Make Eggcake step 3
    4
    Sliced。
  • Make Eggcake step 4
    5
    Onions in the paste。
  • Make Eggcake step 5
    6
    No sticky pots of oil, a spoon of paste, little flaming, until the eggcakes turn up。
  • Make Eggcake step 6
    7
    Eggcakes thin, easily ripe。

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