The radish spinal soup
By VicentaLakin
Recipe Recommendations
- pork spine appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The radish spinal soup
1
Clean the spine。
2
Ginger slices。
3
Water is boiled in the pot, and when water is released, it is released into the spinal cord。
4
The pot is filled with water of appropriate quantity and into the vertebrae of the perched water。
5
Put in the ginger blade, cover the pan, turn off the fire 15 minutes after the gas。
6
White radish peels。
7
Put the radish on the roller。
8
When the high-pressure cooker cools, put it in a white radish, and the fire boils for 10 minutes, with no cover。
9
Put the salt in。
10
Put it in the chicken, turn it off。
11
You can put flowers on your own, or you can keep them。