Pumpkin rice round
By VicentaLakin
Pumpkin rice round, Gangnam's favorite snack, just steam it, it's easier than a bun, it's not hot。
Recipe Recommendations
- glutinous rice flour 300 grams
- rice flour 200 grams
- old pumpkin 1 block
- sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin rice round
1
First, the old pumpkins go to the skin, go to the guacamole, wash the seeds and cut them into thin pieces。
2
Pumpkin cut in thin sheets is put in a steam pan, which is then curded with spoons and then added appropriate quantities of sugar。
3
Pumpkin mud is mixed with rice powder。
4
And it's good to be soft, not sticky。
5
It splits into 50 grams of small agent with a group of pumpkin noodles。
6
Round all the small agents and put them in the steam cage。
7
Vacuums are placed in the steam pan, 12-15 minutes after the water has run, and the duration of the steam is adjusted to the size。
8
Soft, sweet, simple, delicious pumpkin round。Pumpkin rice round Make Tips
The ratio of rice powder to rice powder is generally in the range of 6:4 or 7:3 when rounded, not all of it is recommended, but all of it collapses and falls. If there is more rice powder, it's not soft, so it's important to keep a good ratio. 2. Sugar use is adjusted to the sweetness of the pumpkin and the taste of the individual。