Cheese mashed potatoes
By VicentaLakin
It's good to be healthy. It's better to eat than big fish。
Recipe Recommendations
- eggplant of 4
- potatoes one
- green pepper appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- salt small amount
- bean paste a small spoonful
Steps for Cheese mashed potatoes
1
Put pressure on the pot, press the body, unplug it。
2
Look at this. Use the pressure pot, save time。
3
The ingredients are broken。
4
When the eggplant's out, it's fried。
5
Put it in a steamed platinum, and the potatoes will be crushed with a spoon。
6
Put in all the ingredients, out the pot。
7
Crush into mud。
8
The eggplant mashed is very good because the water from the eggplant is evaporated. It's delicious。
9
The finished product。