Pork skin
By VicentaLakin
The pig's skin freeze is good, the details are good, and the pig's skin freeze is not a problem, so we're going to do it。
Recipe Recommendations
- salty fragrance
- frozen
- several hours
- simple
Steps for Pork skin
1
Skin washes, shaves, wipes red seals。
2
For the first time, a little soda flying water with a knife。
3
For the second time, we fly with vinegar, then we clean up the fat and we cut it into pieces。
4
Add onions and ginger to the loading disk to cover it with a membrane。
5
Three hours of steam in the pot。
6
When it's steamed, it drops onions and pours them into the plaster, with a proper amount of salt and pepper, and covers it up to two hours in the freezer。
7
Take it out。
8
Cut the plate。