sesame cake
Ingredients: butter,sesame,white sugar,flour,egg liquid
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for sesame cake
1
Prepare materials.
2
100 grams of butter, divided into 90 grams and 10 grams, and 150 grams of flour to set aside
3
Heat 90 grams of butter in the microwave to soften, add 60 grams of flour and stir until dough is set aside.
4
Add 90 grams of flour, sugar and 35ml of water and mix well to form a dough. Set aside.
5
Roll out the water-oil dough into a dough sheet, and place the dough on the dough sheet.
6
Fold it in half, roll it long and then fold it in half (so three times in total).
7
Brush egg liquid, sprinkle sesame seeds, and cut into pieces.
8
Brush egg liquid, sprinkle sesame seeds, and cut into pieces.