Paprika
By VicentaLakin
Cow belly teeth, green peppers, super-eating fried vegetables。
Recipe Recommendations
- tripe 1 block
- green pepper 2 only
- salt a little
- cooking wine a little
- white sugar a little
- pepper a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Paprika
1
Prepare the raw materials。
2
Cows with fresh water, wine for half an hour。
3
Paprika, cow belly cut。
4
Hot pots of cold oil, hot peppers turned out colorful。
5
Join the cow for ten seconds。
6
Add a little fresh water to burn。
7
Add green pepper, salt, sugar, pepper powder。
8
Turn the fire even。
9
The peppers are ready。Paprika Make Tips
1 - The peppers are made out of a change of color, the precipitous and colourful nature of the peppers is maintained, and nutrition is better. The cow's belly is not sour, it has to be cooked early。