The radish seaweed soup
By VicentaLakin
Winter radish ginseng, ribs, seaweed stew, fresh, warm, nutritious and full of energy。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for The radish seaweed soup

1
Prepare the raw materials。
2
Tires and onions, ginger, fresh water, pelvis。
3
A well-bone purified surface foam with warm water。
4
The radish goes to the pelt, the water is ready。
5
Put the ribs in the stew。
6
Join the sea belt, the water, the ginger chips for about an hour。
7
Join the carrots and cook for half an hour。
8
A little salt on it。The radish seaweed soup Make Tips
One, the radish needs water to spicy。