Crab-burned pastry
By VicentaLakin
The family's favorite crab-cooked pastry is always full of a plate that can be used as a dish and a staple。
Recipe Recommendations
- swimming crab 2 only
- Finger Rice Cake 200 grams
- ginger 1 block
- onion appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab-burned pastry
1
Prepare the raw materials。
2
Pike crabs clean, cheeks cut
3
The face is powdered。
4
Hot pots of cold oil, onion ginger。
5
Add the crabs and the little fire for two or three minutes。
6
Join the wine, the old smoke, the raw fried。
7
Plus cakes, sugars, a little clean water, even。
8
Cover the pan, burn the fire, boil it for about two minutes。
9
It'll be ready when the crab burns。Crab-burned pastry Make Tips
1. Soy sauce is salty and no salt is required。