A pan fork
By VicentaLakin
Does it have to be in the oven? It's okay to use a pan, but it's not too thick, because it's hard to get enough meat. I bought a couple of thinner porks from the supermarket yesterday, so it's not all thin, so I'll just make a pan, as usual. Mid-Autumn will be here. Can we think about making dishes for the fun of the holidays
Recipe Recommendations
- fine pork 约400 grams
- barbecue sauce 1 tablespoon
- spiced powder 1 tsp
- pepper powder 1 tsp
- black pepper 1/2 tsp of
- baking soda 1/4 teaspoon
- soy sauce 1 tablespoon
- honey 1 tablespoon
- brandy 1 tablespoon
Steps for A pan fork
1
With a large bowl of pork, with pickled sauce, and if too dry a large spoon of clean water, smooth it with your hands
2
(b) Incubation of meat with ice or sharp knife for ease of taste and massage of each piece several times
3
Put it in a container and cover it for one night
4
(b) Open the pot, put down the oil, put the meat into the pan, and the fire is slowly cooked
5
(b) To make a fried meat bowl with a small bowl, and to add a fried sauce, and to mix it evenly
6
(b) Scrutinizing the bowl with roasted meat on the surface of the meat and turning it to the surface, changing it to the fire
7
Another layer of cuisine will be cooked repeatedly on both sides of the meat, and if it is too dry, it will be cooked until the meat is ripe and the surface is red, and when it comes out, it will be covered with cold slices, which will be burned with the rest of the cudder sauce, which will be poured into the sliced fork, which will be eaten。A pan fork Make Tips
First, if you make a fork, you'll have to use roses, and if you can't find a pen, then you'll use brandy, and you'll be able to use other wines, such as Sifeng, Dafu, etc.; secondly, if you don't like soda powder, you'll be able to use it, you'll be able to soften the meat with bad teeth; thirdly, you'll have to have roasted pork, you can't talk about it, you can't eat raw pork, and you can cut meat with fine meat。