Corn raisin muffin
By SelinaOrn
It just happened that there was no fine sugar at home, and there were just brown sugar corn flour and raisins. The corn flour had been bought for a long time but had no use, and it finally came in handy. Corn flour and flour are 100 grams each. They taste like coarse grains. Although they are very healthy, if you like the delicate taste, it is recommended to reduce the amount of corn flour a little. I really like the feeling of accidentally eating a raisin. I always feel a little surprised, hehe.
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Corn raisin muffin
1
Prepare materials.
2
Stir eggs + sugar well.
3
Add melted butter and corn oil and mix well.
4
Add milk and mix well.
5
Sieve in flour and mix well.
6
Sieve in corn flour and mix well.
7
Finally add the raisins and mix well.
8
Put in a small paper mold and put into the oven, 180 degrees C, 20 minutes