The broccoli sprouts
By VicentaLakin
It's a six-pack, mixed with my mom and dad's sea cucumber bag, so it's all right。
Recipe Recommendations
- Broccoli buds appropriate amount
- pork appropriate amount
- dough appropriate amount
- peanut oil 2 grams
- salt 0.5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- chicken essence 0.5 grams
- pepper powder 0.5 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The broccoli sprouts
1
Plum cuttin, put in the container, and fatty put alone。
2
Onion acne。
3
Hot pan cold oil。
4
Let's put on some fat meat。
5
Fire out the grease。
6
Pour it out, leave some bottom oil。
7
Pour meat, onions, salt, old, raw。
8
Fire is on the side。
9
Clean up the broccoli bud。
10
Hot, hot, hot, hot。
11
Change the color。
12
Over cold water, dry water, cut the end。
13
Put the meat in。
14
Just mix it evenly。
15
fermented noodles。
16
Rip out the bubble, take a piece, strip。
17
Cut the agent。
18
Skin。
19
Packet。
20
Put it in the pot, wake up for 10 minutes。
21
The fire broke open and evaporated for 20 minutes. It's 5-10 minutes after the fire's off。
22
The finished product。
23
The finished product。