Meat pie noodles with bean paste
By GayleFunk
I liked beans and meat patties, and wanted to participate in activities, so I made this Zhajiang Noodles.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat pie noodles with bean paste

1
Dice beans for later use.
2
Reserve meat patties (this is a unique meat patties in Chaoshan area).
3
Slice the patty and set aside with bean paste.
4
Cook the noodles and place them on a plate.
5
Heat the oil in the pan, add the diced beans and stir fry.
6
Add the patty slices and stir fry.
7
Add a small teaspoon of bean paste and stir fry.
8
Add a little soy sauce, salt, and water, and stir fry.
9
Add the patty bean sauce to the noodles.