It's a fish
By VicentaLakin
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Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for It's a fish
1
Fresh gills clean up for backup。
2
Get ready for garlic, dry peppers。
3
Pick up the boiler and put the pepper, the eight horns, the fat。
4
It's hot and dry。
5
Put it in the catfish。
6
The wine。
7
Jealous, raw, a little bit。
8
Sugar, no fish with water。
9
The fire is burning and the fire is pouring slowly for about two hours。
10
A saline fire will do。
11
The finished chart。