Mango rice
By VicentaLakin
Sweet, soft, icy。
Recipe Recommendations
- mango one
- glutinous rice flour 2 tablespoons
- white sugar 4 teaspoon
- fresh milk 1/3 box
- butter 1 block
Steps for Mango rice
1
- Placing white sugar in rice powder
2
Full parity
3
Add fresh milk and waterproof butter
4
Squeeze to smooth noodles。
5
(b) Spreading and coating the film, and boiling water into the pot
6
Twenty minutes of evaporation
7
Take out the cool
8
Mango peels off the core, slices, coconuts on the plate
9
(a) The rice-packed mango group shall be chosen and placed on the coconut plate
10
It's full of coconuts and can be eaten in the freezer for about four hours。