Homemade ketchup
By VicentaLakin
There's always a bottle of ketchup that goes through your house, because it's really wide-ranging, cooking, cooking, cooking, cooking and so on. Especially if the kids can't get a ketchup, fry a potato, cut a toast, even if it's good to make a goose soup and put on a ketchup, why don't you make it for the kids without adding it to their health, make it easy, and you can do it again。
- sweet and sour
- cook
- several hours
- ordinary
Steps for Homemade ketchup
1
Tomato washes, but the tomato doesn't look like much of a ketchup. It's too thin. It's mostly juice。
2
The pot was boiled open, and the tomatoes were burned for a minute before they were recovered。
3
Removes the tomato skin, which is very easy to skin, and does not have to open every mouth and burn in the open water。
4
All the tomatoes are gone。
5
Break it in the cup。
6
When you break a tomato, you see lots of juice。
7
In the casserole, the fire is slowly prepared, and be careful to mix it with wood shovels from time to time, so that the casserole is avoided。
8
Get ready for sugar, salt and lemon。
9
when you get to the point where you add sugar, you add sugar to what you like, and i add 200 g sugar to it。
10
Adding salt can act as a preservative。
11
Lemon wash is clean, lemon seeds are removed, lemon juice is squeezed directly, and lemons are better preservative。
12
Finally, it'll turn off the fire。
13
The cooler is sealed in a pre-treatment container, cooled in the freezer, and attention is drawn to the need for a clean spoon for each meal。Homemade ketchup Make Tips
1. Sealed in a treated container and cooled into a refrigerator. 2. If you want to eat seedless ketchup, you can remove the tomato seeds before you go to the cup. In fact, you have a better taste of the seeds at home. 3. Lemonade is a natural acidic agent, as well as an antioxidation extended preservation period, and no fresh lemon can be replaced with lemonade。