Sour chili roast ribs
By VicentaLakin
POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH. IT IS SOFT, SWEET, NUTRITIONALLY SIMILAR TO POTATOES AND DOES NOT CONTAIN RONINO, AND IT IS EASY TO DIGEST WITHOUT POISONING。
Recipe Recommendations
- Taro 300 grams
- ribs 200 grams
- garlic 5-8 flap
- green pepper 2 pieces
- pickled pepper 3 pieces
- pickled ginger 1 block
- green onions 1 piece
- octagonal 1
- pepper appropriate amount
- bean paste 1 scoop
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sour chili roast ribs
1
The preparatory materials are illustrated。
2
Batteries are washed with water bubbles and bleeding water。
3
Cut the taro roller。
4
The ingredients are good。
5
Pepper cut
6
Hot pots boil to 80% heat。
7
Put it in the chopstick and dry water。
8
I don't know。
9
All the ingredients except the green peppers are equally fried。
10
We're going to have the right amount of meat and vinegar。
11
We're going to get a proper amount of water inundated food。
12
Put pressure on the pressure pan for 20 minutes。
13
In 20 minutes, the taro will be even and the lid will be covered with a five-minute pressure。
14
I'll be able to get out of the pot in a minute。
15
The plate, the scent snort