Ginger conch
By VicentaLakin
Recipe Recommendations
- conch of 8
- qingshui
- Jiang 3 grams
- balsamic vinegar 5 grams
- linseed oil Xiao Xu
Steps for Ginger conch
1
Wash the conch with a brush。
2
Clean it up。
3
All washed up. I'm supposed to be the seller who threw them in。
4
Put it in the pot, clean it, boil it in the fire。
5
Just start the pot。
6
Cook the conch process to get the ginger。
7
Cut off good ginger。
8
Put it in the container。
9
Add vinegar。
10
Add linen seed oil。
11
Plot。
12
See the black one. It's gruesome, it's not often eaten off, and it tastes good. We locals say it's a fire, most of it eats directly. That little tail, yellow, tastes different from snails, can be removed, made alone, can eat。
13
I'm going to eat it when I'm done。