Peach and peach mooncake
By VicentaLakin
When it comes to white beans, you usually think about cooking or making soup, but white beans can also be used to make peach pie or mooncake pie, which is more nutritious and healthier than broad mooncakes. It's a lot more popular than a wide moon cake. Peach pelts can be colored with fruit and vegetable powder or colour, of course with fruit and vegetable powder. The following amount can be made of 19 50 grams of peach cakes, depending on the need for extra weights. In order to make it easier for new hands to operate, the skin and the platinum are 25 grams, which are easy to wrap。
Recipe Recommendations
- white kidney bean 225G
- corn oil 40g
- fine sugar 80g
- milk powder 15g
- fillings 475G
- strawberry powder appropriate amount
- pumpkin powder appropriate amount
- spinach powder appropriate amount
- purple sweet potato powder appropriate amount
- low-gluten flour appropriate amount
- butter 23g
- sweetening
- baking
- ten minutes
- simple
Steps for Peach and peach mooncake
1
Eight hours in advance, immersed in white beans with water, removed the shell, put in a pressure pot or an electric cooker, added a proper amount of water, not too much water, just a little bit of water higher than the beans, and then the beans were crushed。
2
Pour the boiled white beans into the food machine and turn them into soy mud。
3
The mashed beans fall into the pot, and when the water is dried up, the sugar is added to it, and the sugar melts。
4
We'll have to add oil again. Turn off the fire, pour the powder while it's hot。
5
It's very delicate。
6
Take 3 100 grams of white soybean mashed, add 5 grams of butter, then add spinach powder, purple potato powder and strawberry powder, and, depending on the situation, 5-10 grams of flour, rubbing it into soft, non-stuffed noodles. Because strawberry powder is not easy to color, the extra weight is more than the other fruit and vegetable powder. The rest of the soya mashed is about 150 grams, adding 8 grams of butter, pumpkin flour and flour。
7
Because the mashed beans are hot, it's easy to melt butter into it, split into 25 grams of peach peach, round it up, 18 of them, and the rest of the mashed beans of all colours are not wasted, so they can be made of many colors, one more. The material is also divided into 25 g/pieces, rounded。
8
Squeeze the peach, put the pie。
9
The skin is pushed up, the skin is attached to the pap, the right hand is closed and rounded。
10
50 grams of lunar cakes are pressed in flour, then the extra flour is shaken and the moon cakes are put in。
11
On the grill, the moonbread shape is pressed, and when all is done, a thin layer of water is painted on the surface, so don't overwhelm it。
12
PUT IT IN THE EASTINGER K40C OVEN, WHICH IS PREHEATED AT 165 DEGREES. IT'S FINE. PEACH AND PATE ARE RIPE, AND NO HEAT IS NEEDED TO BAKE, SO THE MOON CAKES DON'T COLOR. THE MADE PEACH CAKES CAN BE TASTED IN ONE DAY。