Five caps
By VicentaLakin
Recipe Recommendations
- melon seeds 200g
- walnut kernel 225G
- peanut 175g
- Sugar wax gourd 220g
- black sesame 50g
- white sesame 50g
- sugar 220g
- flour 350g
- corn oil 150g
- cold boiled water appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Five caps
1
The non-coated pot fires the flour up to a little yellow, and the powder doesn't taste。
2
The peanut rice, the walnuts, the melons, the black and white sesame fire。
3
The dried peanuts were removed, the walnuts were not removed, and the rest of the boiled pie was replaced。
4
Cut down peanut rice and walnuts, sugar melons, small particles as much as possible。
5
fried sugar used 250 g to add sugar。
6
Combination with flour and sugar。
7
Add all the pies and mix them evenly。
8
Add corn oil。
9
Put on gloves, add a little cold water, and then evenly mix the pie into a ball, and if it's too thin, then add to the fine flour until it can be formed。
10
Good platinum。
11
After 30 minutes of membrane silence, it would have been good if there had been no oil separation。
12
The finished product。Five caps Make Tips
for the first time, the flour was added without a single meal, with 250 g of fine flour added to it, and less when it could not be formed, and less slowly when it was added。