Egg Tower
By VicentaLakin
This egg turret is completely unintentional. It's supposed to be an egg skin, but it's built into a turret, except for a little bit of food. So there's this egg tower on the breakfast table. The egg turrets are cute, colorful, cuisine, ha ha. The eggskin was present last night, the light was light, the finished product was taken this morning, closer to nature。
Recipe Recommendations
- Earth eggs of 4
- salt a little
- corn starch 10g
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg Tower
1
Four eggs in the pot。
2
A little salt to egg fluid。
3
corn starch 10g。
4
A little bit of water。
5
Falling in good egg fluids, even。
6
There was a small drop of oil in the pan, and it opened fire and burned to 50% heat。
7
Down into the bottom of the egg。
8
Little fire, condensed and turned。
9
Crush the bottom and shut the fire。
10
Squeeze on the omelet。
11
Press。
12
Keep pressing the mold。
13
Squeeze the egg skin full of molds。
14
Finish an egg skin. Continue to spread the second egg skin and repeat the above steps。
15
Every time it's filled with molds, it's gone off。
16
We can use all kinds of shapes。
17
Get off the wheel。
18
The finished product。
19
The finished product。
20
The finished product。
21
The finished product。Egg Tower Make Tips
1. The introduction of maize starch in the egg fluid increases the resilience of the egg skin and makes the taste dry. And you can use other powder. 2. No heavy fire shall occur in the pelvis. 3. To prevent pressure marks from the non-clubber pan, the egg skin may be moved to the plate. The egg skin can be removed without any rush to do each of the molds with the heat pressure, and after all has been completed, then demould, so that the tower can become more formable。