The king's skull
By VicentaLakin
It's also called the swordflower, which belongs to the cactus. The flower is a vegetable with many years of raw meat, and the flower is a vegetable. The nutritional value of the flower is very high and the value of the medicine is very good. It is odoury, a little cold, and it treats a number of diseases, such as bronchitis, sclerosis, cardiovascular disease, etc. The Sea is a very refreshing soup that helps us to get rid of our coughs while helping to refill our faces, to make soup with the flower, which is very sweet, and to help dry our intestins。
Recipe Recommendations
- Tong Gu one
- Overlord flower 4 flowers
- salt appropriate amount
Steps for The king's skull
1
Bones are washed with water and re-cleaned with water。
2
The tan-dry-dry-doo-doo-doo。
3
Put the skull in the casserole。
4
Put it in the king's flower。
5
Add water。
6
The cover opens the key and starts making soup。
7
Just a little salt before you go out。
8
The finished product。