Black pepper shrimp
By VicentaLakin
I found a long time ago in the fridge, and I thought I'd make a prawn of black pepper。
Recipe Recommendations
- prawns 20 rats
- black pepper sauce two spoonfuls
- qingshui half a bowl
- edible oil appropriate amount
Steps for Black pepper shrimp

1
Wash the shrimp, cut the shrimp guns and the shrimp beard。
2
Pick out the shrimp line with a toothpick at the end of section 2。
3
Two spoons of black pepper juice in the bowl。
4
Half a bowl of clean water。
5
An appropriate amount of cooking oil is poured into the pot。
6
Shrimp pouring into the pot, and the fire flipping for a minute。
7
Pour early diluted black pepper juice into the pot。
8
Go ahead and fire a few under the hood。
9
After two or three minutes of juice, the pan covers were lifted and the fire shut。
10
And double-fried again before coming out of the pot, so that the soup will be covered in shrimp。
11
Let's get the pans out。
12
It's delicious。Black pepper shrimp Make Tips
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