Potato roast chicken wings

Recipe Recommendations

• chicken legs of 3
• onion one
• potatoes of 2
• salt 10g
• black pepper 20g
• oyster sauce 10g
• olive oil 20g

• salty and fresh
• roast
• several hours
• ordinary

Steps for Potato roast chicken wings

1

First, cut open the fresh chicken leg with a knife to make it taste better。

2

Put all these onions in the chicken leg and add some onions。

3

Put gloves on and keep mixing。

4

Find a fresh bag, put our previously mixed calves and sorbents in the bag, then seal them up and put them all in the freezer for half a day or at least two hours for pickled。

5

Potato roller cut, then black pepper pickle。

6

Get ready for the grill, and then get out what needs to be baked。

7

Put all the meat and potatoes on the grill the way you like them。

8

Put it in the oven, about an hour and a half, and then you can flip it out in the middle。

9

It'll be fine。

Potato roast chicken wings Make Tips

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