Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
Mushrooms and oily vegetables are cleaned up。
2
In boiling water, the oil is sprung out of the dry water mix and the mushrooms are sliced。
3
It's a good smell of garlic, it's in the oil, it's in the salt, and it's out of the cuisine。
4
It's hot oil in the mushrooms instead of the fire, and it's a little bit hot, and it's a little bit salt and a little fragrance。
5
If you pour the oil into the pot, you'll be able to fry a couple of tumblers。
6
The finished product。