Silver buds of jade
By VicentaLakin
Tastes of salty ribbons, nice color。
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- mung bean sprouts appropriate amount
- red pepper a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- pepper powder appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Silver buds of jade
1
The spinach comes in and pulls out the control。
2
Cut into small sections and put in the mixer, with appropriate cool water。
3
Filter good spinach juice。
4
Flour, spinach juice pouring in the right amount of tumbling。
5
And hard and soft spinach noodles, wake up。
6
Meat pie, ginger onions, ginger onions, peppers。
7
Appropriate salt, raw, old, fragrance, pelican oil, pepper powder, an egg。
8
Push in one direction。
9
Green beans wear two heads to wash clean water。
10
Cut into small particles。
11
Green bean sprouts in even mix。
12
Tweet the pie。
13
Wake up the good spinach noodles, rub the strips, cut them into a small, balanced formulation。
14
Push with your hands。
15
It's so thick as a dumpling。
16
Right to the point。
17
Wrap it in jade dumplings。
18
Packed buns。
19
The water in the pot is burned open, dumplings are boiled and cold water is extracted. ♪ Or just cold water ♪
20
The finished product。
21
The finished product。