Korean cool powder
By VicentaLakin
The main raw materials for the powder are cold weeds, rice and peas, eating with soy sauce, vinegar, pepper oil, cool and smooth, which is summer food. The practice of eating often is based on sodium, and today it's going to make you look new
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Korean cool powder
1
Put beef silk in the bowl。
2
Put the sauce in。
3
Put it in garlic。
4
Put it in sugar。
5
Spray pepper。
6
Smash and pickle for more than 30 minutes。
7
Carrot Chase。
8
Oil in the pot into carrots and fried。
9
Water in the pot to burn。
10
The celery is hot in the water for 20 seconds。
11
Pull out the backup。
12
Celery cut 4-5 cm。
13
Eggs yellow and white separate。
14
Egg fluid spread。
15
Fried egg green。
16
Fried egg yolk。
17
Egg yolk。
18
Protein Chest。
19
Picked beef silk into the pot and fried it。
20
The pickles are silked。
21
Cool fan。
22
We've got the cool powder, the carrots, the celery, the fried beef in the bowl。
23
Put the sauce in。
24
Pour the perfume。
25
Put it in salt。
26
Sesame。
27
Smash even。
28
Put yolk on it。
29
Put it in lavender。
30
Set the table。Korean cool powder Make Tips
A bouquet of cutters can be prepared and the powder cut out is more beautiful. 2. Beef must be salted in order to affect the taste of the whole cold food. 3. Please do not eat this cold food overnight。