Quaffle egg soup
By VicentaLakin
Recipe Recommendations
- small green vegetables appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Quaffle egg soup
1
The small vegetables are washed and put in water, with a little salt and a half-hour immersion。
2
A proper amount of water is poured into the pot, a small amount of salt is added, and then boiled and then put into the cabbage。
3
When the water's wet, it's laced with a very quick stir of the mixed egg fluid。
4
Put in the chicken, the perfume, and you can make a pot。