Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- fresh mushrooms 200 grams
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Scrambled mushrooms
1
Two spoons of salt and an appropriate amount of warm water were added to the basin and put into the corset for half an hour。
2
Fresh mushrooms wash up and go to Ti, cut into pieces。
3
Chon, garlic slices, onion slices。
4
BUBBLE-HAIRED MACKEREL DRYS THE WATER AND CUTS TO ABOUT 4CM。
5
Take a little bowl, with extra raw, platinum oil, fresh water to taste juice。
6
The bottom oil, the ginger, the garlic, the onions of fire。
7
Join the mushrooms and get soft a few times。
8
I'd like to add a few more scramblings。
9
Inverted the savory juice, and then burned the top caps and turned the little flames for five minutes。
10
Bring in a little salt and chicken。
11
Completed ChartScrambled mushrooms Make Tips
1. Pyramids are prone to decay with open water, too long to soak with cold water. It's easy to bulge and flatten, and the process of gilling is salty, so the last salt is less