Curry chicken
By VicentaLakin
It's a family version of curry chicken. Buy a chicken full leg, cut the bones into pieces, make it with a little pickle, then burn it and make it with curry. Add some potatoes, carrots, onions that you think fit with curry chicken. The food is fully balanced and very good. I'm impressed by the potato controllers who like curry and chicken。
Recipe Recommendations
Steps for Curry chicken
1
The chicken's all washed up。
2
The chickens were removed from their bones and mixed into a block of added wine for 10 minutes。
3
Carrots, potatoes to wash. Onions wash。
4
Carrots, potatoes cut into rollers。
5
Onions cut into blocks。
6
Hot in the pot, a little oil, chicken in the pot. The little fire is slow, the fat of fried chicken comes out。
7
Use extra oil, potatoes in the boiler。
8
Carrots are in the pot and they're oiled。
9
A little onion in the pot, onions in the fragrance and curry。
10
curry is thick, carrots and potatoes are fried。
11
Chicken balls in the pot。
12
Firing is even, with proper water, and it's boiled. The fire opens the pot, and the fire is slow. In the meantime, it's time to fire. When the food is burned to 8, 9, it is salined。
13
Onions into pans。
14
And when the fire gathers its juice, it shall be closed, and it shall be sprung。Curry chicken Make Tips
1 The supplement is added on the basis of personal preference. 2. Burning time is based on the criteria of ready food。