Bean-sand pumpkin ice-skin mooncake
By VicentaLakin
Ice-covered mooncakes are new varieties that have only become popular in recent years and are increasingly popular in both the North and the South. Ice-covered mooncakes are about the size of a small, beautiful fashion, with a different taste from traditional mooncakes. The most salient advantages are low oil, simple production methods and no need to bake。
Recipe Recommendations
- glutinous rice flour 60g
- pumpkin 100g
- rice flour 60g
- white sugar 50g
- milk 180G
- oil 20ml
- red bean paste appropriate amount
- sweet fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Bean-sand pumpkin ice-skin mooncake
1
In the basin, milk, sugar and oil are evenly mixed。
2
Powdered into rice powders, rice powders are fully homogenized and become thin paste。
3
The mixed thin face is set for 30 minutes, then into the steam pan, and the fire evaporates for about 15 minutes, so that it can be cooked。
4
Pumpkin goes to the skin, slices are cut, and in the microwave box the microwave is cooked。
5
Putting ripe pumpkins into mud. Six, seven, eight, the red bean sand that will be prepared in advance is equally equal。
6
Steamed pasta is mixed with pumpkin mud, mixed to full integration with spoons and waiting for its cooling, the pumpkin ice sheet becomes。
7
A small amount of pastry powder is cooked with a pan for pastry。
8
The red bean sand, prepared in advance, shall be equally equal。
9
Put some pastry on your hands, take a proper amount of ice skin and flatten it, put a piece of soy sand on your hands, wrap the soy sand with the ice skin, and push it slowly up, wrap it all up and shut it down。
10
Put some pastry in the mold, put the pastry on the wall, then put the pack of ice cream in the mold, and put it on the palm。
11
Press it again and the ice cream moon cake will be ready。
12
The made moon cakes are put in the fridge and frozen for two or three hours。Bean-sand pumpkin ice-skin mooncake Make Tips
1. Commonly referred to as plutium powder, which is used to reduce the viscosity of the ice skin. 2. Ice-skin moon cakes are added to their preferences。