Creamed corn chicken soup
By VicentaLakin
I ordered this soup once at the Western restaurant. You can do it on your own or you can do it on your own. It's good。
Recipe Recommendations
- chicken legs in 1
- corn half a
- onion 30 grams
- mushroom of 5
- celery 1 piece
- light cream 150ml
- geranyl 2 tablets
- coriander a little
- salt appropriate amount
- olive oil appropriate amount
- milk fragrance
- cook
- an hour
- ordinary
Steps for Creamed corn chicken soup
1
Preparation material。
2
Mushroom slices; corn wash clean slices。
3
Cream cut small pieces; onions cut small pieces。
4
Put some oil in the pot and heat it up。
5
Add two bowls of water, put in decorated chicken legs, corn and fragrance leaves, and boil for half an hour after the break。
6
After cooking, get the chicken legs and corn, pick up the fragrance leaves and dry them。
7
Corn pellets; chicken legs torn to shreds。
8
More than half of Tonga ' s cooled vegetables are covered with chicken and maize mixers。
9
Put the paste in the pot, add the rest of the corn and chicken silk, and pour the light cream。
10
Just add a proper amount of salt and mix it up to a little boiling。