A wide moon cake
By VicentaLakin
The Mid-Autumn Festival is almost over, and it's more fun to make a cake than to buy it out. The ratio between pie skins is fixed. There's only red bean sand and cranberry in the house, and there's no other way to change it. Guangzhou winers and Hunan are good, they're good, they're good, they're good, they're good, they don't recommend them, they're not easy to control. The yolk is a small amount of yolk with peanut oil, which is used to colour the surface of the moon cake and does not recommend the replacement of peanut oil with other oil。
Recipe Recommendations
- acaroid 200g
- invert syrup 140g
- peanut oil 50g
- Jianshui 4g
- egg yolk liquid a little
- Cranberry filling 100g
- Red bean paste filling 500G
- sweetening
- roast
- several hours
- simple
Steps for A wide moon cake
1
140 grams of magma transformation 50 grams of peanut oil, 4 grams of ooze, evenly hit by hand-pumpers, powdered by 200 grams, mixed to dry powder-free particles and covered with dysentery for 2-3 hours。
2
Plutonium splits into 30 grams each, into a ball。
3
Twenty grams per pie。
4
The skin is squeezed with its hands, wrapped in the pelt and slowly pushed up to the seal。
5
The packaged mooncake embryos are placed in the moulds by pressure。
6
The oven is preheated at 200 degrees on the upper and lower tube, the moon cake surface is sprayed with a little water, placed in the lower part of the oven, baked for eight minutes, and then taken out with a thin layer of yolk on the surface (soft brush, not silica, not too thick to affect the florist), and baked for 12 minutes。
7
Mooncakes are softer when they're out of the oven, they get hard when they're cold, they're put in a bag, they're put back in two to three days, and delicious mooncakes work。A wide moon cake Make Tips
it is necessary to use peanut oil, and the thinner the egg yolk brush, which is 4 (20g) § 6 (30g) or the pate, or 1:922 § 83 § 7, for personal preference, 50 g for molds, with the other specifications converted pro rata. it requires two to three days of oil return at sealed constant temperatures. flour cannot be replaced with high-and-low-and-low-tall powder。