A radish
By VicentaLakin
Autumn and winter are the seasons of radish. This is because winter is cold, people are eating hot, their stomach is burning, their radish is cold and their radish is burning。
Recipe Recommendations
Steps for A radish
1
Food products: radish, corrosive mackerel (scrutinized poaching)。
2
Clean up the carrots。
3
Slice it on the board。
4
The boiler is hot, and the radish is cut。
5
Then, some fresh water is boiled, and the radish is soft。
6
And then it's folded。
7
Finally, appropriate soy sauce。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。