Pork egg spinach dumplings
By VicentaLakin
The spinach is on the market in bulk, it's a good meal, it's a few more times in the season, and it buys back a bundle, makes soup, cools and packs dumplings. Not much pork in it. Two eggs. It's good。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork egg spinach dumplings
1
Wheat flour and pasta are standing for 15 minutes。
2
The spinach is washed clean, and when it comes to boiled water, it extracts dry tar。
3
Fried eggs dry。
4
Pork oils, salt, odor, soy sauce, ginger-max clockwise。
5
The spinach is shredded, the water is squeezed together with meat, and the eggs, onions, sesame oils, and a proper amount of salt mix is flatted into dumplings。
6
It's made of fine noodles of equal size, rounded as water dumplings。
7
Adds a pap to the dumplings。
8
Squeeze back and forth, wrap the dumplings。
9
Cook the pot with water and dumpling it in the pot。
10
It's ready to be cooked。Pork egg spinach dumplings Make Tips
1. A small amount of salt is added to the mixing of the meat, allowing it to be fragranced and more fragrance. 2. Onions should not be added too early to make the onions taste worse. 3. Spinachs contain herbic acid, which is to be pumped first and then put in a platinum 4。