Dry bean
By VicentaLakin
Recipe Recommendations
- fish a
- dried cowpea 250 grams
- Jiang several
- dried chili fifteen
- pepper 25 grams
- Boiled fish seasoning a pack
- onion appropriate amount
- garlic appropriate amount
Steps for Dry bean
1
Fish is washed clean, salted (more), wine, ginger chips, squeezing, fish-eating heavy, softer and smoother, and left to use。
2
Dry bean boiled, cut to use and boil a pot of water to use。
3
In salting with boiling water, fresh fish can remove part of the fish's stench, and salt is used to ensure that the fish's salt is not lost and the fish's stench is heavier。
4
Wash the salted fish and mix it in one direction. This step is locking water. The water is dried from the powder。
5
First the head, the fish with the bone, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, then the fish, and then the fish, and the fish, then the fish, and the fish, and the fish, and the fish, then the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the fish, and the meat, and the fish, and the fish, and the fish, and the fish, and the fish, and the meat, and the fish, and the fish, and the fish, and the meat, and the fish, and the fish, and the fish, and the meat, and the fish, and the fish, and the fish, and the fish, and。
6
The fish is fished for use, and the water boiled down。
7
Oil in the pot, ginger chips, garlic, a small amount of pepper, smelt, fish sauce, dried beans. Open the water and put on some chicken. It's on the fish, it's in cold oil, it's in hot peppers, it's on the peppers。