Squeeze and squeal
By VicentaLakin
It's simple to cut the cabbage and then mix it with salt, squeeze the water out of it with your hands, and then fire it with other foods, but it tastes quite different from a simple scavenging. It tastes like a vegetable, but it doesn't taste like it, it tastes like it tastes like it, it tastes like it tastes like it tastes like it, it tastes like it tastes like it tastes like it tastes better, it tastes like it does more。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squeeze and squeal
1
When the cabbage is bought, the leaves and the roots are taken and cleaned and the basin is immersed with water。
2
The leachate is extracted and cut into small fractions, and a small spoon of salt is added to it。
3
After a few more strokes with your hands, the cabbage starts softening out and squeezes out the water extracted。
4
The flat-tips are immersed in warm water early on, so that the bubbles are soft, and when the salt is out, they are cleaned and cut into small sections。
5
A proper amount of oil is poured into the pot, and the squeezing of the water is put into the pot。
6
When you're done with it, you're going to put it in the fire。
7
It's a nice little bit of salt。
8
It can also end fire if you like to add a small spoon of chili。
9
Splendid, tasteful, tasteful, flat-touched, squeezing。Squeeze and squeal Make Tips
The salt must not be too salty for pickles. 2. The amount of salt to be used is to be adjusted depending on the brackishness of the hand squeezing. 3. Hot peppers can be put and left free if you like。