A beer with chicken claws
By VicentaLakin
Chicken claws are not only good for halogens, they are not only delicious for smelting, they are as delicious for beer, and it is important to make them simple to learn, but they are not easy to produce. The nutritional value of chicken claws is high, especially the adhesive protein contained therein, which not only softens the blood vessels but also has beauty effects。
Recipe Recommendations
- chicken feet appropriate amount
- beer 1 can of
- garlic appropriate amount
- chili appropriate amount
- octagonal 3-4 a
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for A beer with chicken claws
1
The chicken claws are purified, the garlic cut off, the pepper cut-off。
2
An appropriate amount of water and heat is inserted into the casserole, with a small amount of salt, and a little bit of oil can be added to the crocket to boil out most of the water。
3
Scavengers are put in a little water, in garlic, peppers, eight horns。
4
Pour in chicken claws, beer, beer over chicken claws, even more, and boiled with a pan cap. First the fire boils, then the fire boils。
5
When the soup is dried up, the salt, the sauce and the sauce are even and the pot is ready for a moment。
6
Out of the pot。