Fried rice with cabbage and egg
By AshleeWolff
When I checked the refrigerator, I found a small bag of rice noodles (kway teow) and a small bowl of rice. It was not enough for two people, so I would have a fried rice and fried rice, and add a soup. Hehe... This meal was also good!
Recipe Recommendations
Steps for Fried rice with cabbage and egg
1
Cut the cabbage into thin pieces and set aside. (Use only a small portion, most of which is used for stir-fried rice noodles)
2
Use a small bowl of leftovers to spare.
3
Heat the other half of the lard from the stir-fried rice flour in front and stir up the eggs.
4
Fry the eggs and take out, add the cabbage and stir fry.
5
Season the cabbage with salt when cooked, and add the fried eggs.
6
Pour in leftovers, add appropriate amount of soy sauce, stir fry.
7
Stir fry evenly and heat the rice.