Steamed eggs
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs

1
The varnish is immersed in salt and perfume for two hours。
2
Wash it with a brush。
3
Burn water in the pot, put in ginger chips and wine。
4
When the water is released, it is boiled into a florist until all is recovered。
5
Eggs in the bowl and salt out。
6
It's 1.5 times water。
7
Put a spoon on the bubble。
8
Put in the flower armor。
9
Put water in the pot, put steam cells, put bowls, covered dishes, deep bowls for 17 minutes and plates for 12 minutes。
10
It's so fresh, it's so rare。