Fried bunker fish
By VicentaLakin
At the Mid-Autumn dinner, fish are essential, but there's plenty to eat in addition to steam
Recipe Recommendations
Steps for Fried bunker fish
1
Fresh seagull fish, after killing, gills, internal organs, no scabs, cut flowers, wine, ginger chips, very little salt pickles, smell。
2
If you have kitchen paper, you can also dry the surface of the fish and put the fish in the pot, keeping it in the middle of the fire or softening it。
3
Don't flip over while you're cooking fish, then turn over the other side after it's done, double-side gold and yellow, double-faced sauce, and suggest low-saline sauce, and then spread it out and get it done。
4
If you don't like it, you can change the third step to: when you're up, it's like you're eating a sting, then you squeeze a little lemon juice and you're eating with soy sauce and mustard。