Antenna
By VicentaLakin
The yeast mini-oil bars, which are considered for children, are completely free of bubble powder, have no additives, have no poor quality oil, and are not kept in place for so long, it's easy. The fragrance of the fragrance and the softness of the entrance is definitely worth 32 grands and throws dozens of big roads out there
Recipe Recommendations
- flour 150g
- egg liquid 20g
- water
- corn oil 13g
- yeast 2g
- salt 1g
- salty fragrance
- fried
- several hours
- simple
Steps for Antenna
1
Flour pours into yeast and mixs evenly。
2
13g corn oil and 20g egg fluid poured in。
3
i'll pour in 77g of water and mix it up
4
Scratch the face, cover it, ferment it for an hour。
5
fermented to twice the size of the noodles。
6
Flour is placed on the table and the flour is tumbled to about 0.5 centimetres thick. Don't be too thin, or it's not soft, it's not loose, it's not good。
7
Cut to 2 cm wide and 3 cm long. Cover the film. 15 minutes
8
Take two chips, fold them up and form one. Press in the middle with chopsticks。
9
It's pouring oil in, burning to 70% heat. Put it in the pot and turn it over, and blow it to the whole gold of the oil bar。
10
Take it out, put it cold。