Apple vinegar
By VicentaLakin
Actually, it's not sour, it's sour, it's sour, it's sweet. Apples are better with gala, oxen, soft-skinned varieties like US-8, so that vinegar can see in and the sweet taste of fruit。
Recipe Recommendations
- Apple of 2
- cold vinegar 1 bottle
- rock sugar 20 grams
- sweet and sour
- other
- several days
- simple
Steps for Apple vinegar
1
Raw materials and vessels。
2
Cleaning apples dry their external moisture。
3
Change the knife。
4
Slice, you can see the soft face. The number eight just bought was hard. It wasn't suitable at that time. It'll be soft for a few days。
5
Cut apples with glass bottles。
6
Put on the yellow sugar。
7
Chasing vinegar with white vinegar or cold vinegar, no vinegar, which is not a beautiful colour。
8
Jealousy. Just without apples。
9
Just finished. Look at the bottom of the bottle. The apple's at the bottom。
10
It's been fermenting for days, and the apples are getting softer, and there's room on the bottom. The fermentation can be eaten in a week. You can drink it in cold and white, or you can cook it。
11
The finished product。