Piggy onions
By VicentaLakin
The rainy season of Chongqing is coming, and just after the summer, a cold, moist autumn comes. It's time for some hot food
Recipe Recommendations
- pig liver 300 grams
- pickled pepper appropriate amount
- pickled ginger a
- green onions 4 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy onions
1
Piggy liver slices。
2
Piggy liver is mixed with starch, a little salt, and wine。
3
Onions wash clean little bits。
4
Garlic slice spare。
5
Pepper, ginger, pepper cut。
6
Dry chili cut。
7
It's hot, it's hot, it's hot, it's fat, it's fried。
8
Pour a proper amount of pepper and ginger。
9
I'm going to pour in the right amount of red 99 spicy chicken sauce, dry chili and garlic。
10
Finally, you can load the plate by adding onions。Piggy onions Make Tips
One, the liver cuts as thin as possible so that the finished product is more delicious. 2. The amount of oil in the pot must be more than the amount of oil that tastes good。