Tsim Fung
By VicentaLakin
Twilight cake is a dessert of the sponge cake type, and the raw materials are mainly vegetable oil, eggs, sugar, flour, powder, etc. It's loosely organized, has high moisture content, tastes and tastes, and it's one of the most popular cakes。
- sweetening
- roast
- an hour
- ordinary
Steps for Tsim Fung
1
Preparation material: five eggs (medium size, mine bought at the supermarket). Sugar 50 grams, milk 55 grams, corn oil 45 grams, low powder 65 grams。
2
The proteins and the serum are separated in two oil-free and water-free basins。
3
Milk and edible oil are mixed and added to the yolk。
4
LOW POWDER IS SIFTED INTO YOLK, MIXED WITH Z-SHAPED POWDER, AND THE GOOD YOLK PASTE IS IN A PARTICLE-FREE FLOW。
5
It's time for the proteins to come out。
6
Add 3/1 sugar to the fungus eyeballs and continue to do so。
7
The little bubbles of proteins sent are 2/1 of the remaining sugar, which continues。
8
When there is a texture of protein, all the remaining white sugar is added, and then it's passed。
9
It's been sent to mention that an egg-beater can see a straight horn and the protein is finished。
10
This time, the preheat oven, mine is the pink girl's heart's Heidelix, 10 minutes, 180 degrees。
11
Take a 3/2 round of good protein to the yolk paste and gently mix them with a blend。
12
The mixed proteins and yolk mixtures are dumped into the remaining yolk paste, and they are mixed again. The mixed paste is mobile。
13
Put them in the molds and lift the molds and shake them a little, so they can shake the bubbles in the cake。
14
The oven is preheated and placed in the oven for 150 degrees, 30 minutes。
15
The baked cake should be taken out of the rewind until it's completely cool。
16
It's delicious, sweet, good breakfast or tea。Tsim Fung Make Tips
Each one of you has a different oven. This temperature is a reference value. You need to set the right temperature with your own oven temper。