Old stewed Jinchang fish
By AudreyHarris
When I bought cooked food, I served it with a bag of old stewed rice, but it was useless. Tonight when I was cooking Jinchang fish, I had the idea of using old stewed rice to cook Jinchang fish. Hehe... the taste is okay.
Recipe Recommendations
- Jinchang fish art. 2
- old brine half a bowl
- ginger appropriate amount
- blending oil appropriate amount
Steps for Old stewed Jinchang fish
1
Jinchang Fish emptied everything in its stomach and washed it for later use. (Fish is best cut with a cut flower knife. It is easy to taste, so I forgot about the cut flower knife)
2
Half a bowl of old gravy, and appropriate amount of shredded ginger.
3
Add oil to the hot pan, first add a small part of shredded ginger, fry slightly, add Jinchang fish and fry until both sides are golden brown.
4
Pour in the old brine, add appropriate amount of water, cover and cook.
5
Cook for about 10 minutes and remove.