puffs
Ingredients: salt,butter,eggs,white sugar,water,low powder
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for puffs
1
All materials.
2
Put water, butter, sugar, and salt in a milk pot and bring to a boil. Keep the pan off the heat.
3
........
4
Pour in the low flour.
5
Stir quickly until the dough does not stick to the pan and is cooked. Remove the pan from heat.
6
Pour in the beaten eggs in portions.
7
Stir until chopsticks pick up the batter to form an inverted triangle without dripping.
8
Put it in a decorative bag and squeeze it on tin foil.
9
I was already very excited when squeezing the flowers. It was so cute and it really made me feel good. It's a little sticky. Put your hands in some water and tidy it up a little.
10
Preheat the oven at 210 degrees and bake for about 10 minutes. Turn to 180 degrees and bake for about 20 minutes until the puffs are golden brown.