Five forks for the moon
By VicentaLakin
Reunification is the smell of mid-falls, even if it's too busy to work, even if it's far away from home. When it comes to mid-autumn season, people can't help but bring up two boxes of moon cakes to come home at the full moon, or a nicely packed moon cake, or a bag full of ordinary mooncakes. What matters is a desire for unity, a desire for a family to be united, so that even the greasy moon cakes will taste happy reunification. Now, the variety of mooncakes is growing, and the packaging is becoming more and more luxurious, walking into the supermarket, and the mooncakes are full of mooncakes on the market, and they're so dazzling, naturally, they're so expensive. Every year before Mid-Autumn, I make a variety of monthly cakes for my family and family, both innovative and “intense”, with love, with sincerity, deeper and deeper. Today ' s five-ton fork-bread is one of the most famous of the mid-Autumn month cakes, which have the characteristics of compositional examination, thin skin, delicious, non-fragmentable and portable. The monthly cake in this section, which is converted with homemade syrup, chooses to use its own type of nuts as a pie, sweet flavor, soft ribbon and, more importantly, without any additional additives, to eat in good health and comfort。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 150 grams
- Jianshui 2 grams
- milk powder 10 grams
- edible oil 50 grams
- walnut kernel 60 grams
- peanut kernels 60 grams
- Watermelon seed kernel 60 grams
- sunflower kernels 60 grams
- almond 50 grams
- white sesame 30 grams
- black sesame 30 grams
- barbecued pork 80 grams
- orange cake 20 grams
- Cooked glutinous rice flour 150 grams
- white sugar 50 grams
- maltose 40 grams
- liquor 10 grams
- egg yolk one
- water
- sweetening
- baking
- several hours
- senior
Steps for Five forks for the moon
1
Make five pots. The fact that the nuts are cooked (cracked) with a little tatter, forklifts, orange pies are cut to bits, and the fact that the cascading of nuts, forklifts, orange cakes, dried rice powder, sugar, malt sugar, 30 grams of oil, a mixture of white wine is even, the amount of water is added to the water, the grouping, the covering of the shampoo is 30 minutes, and the absence of oil seepage, separation, etc., indicates that the casscading has been successful。
2
The transformation of syrup, water, powdered milk, 50 grams of cooking oil is mixed into large bowls, flour is sifted, scratched to a non-particle-free face, covered with a skin membrane for one hour in the freezer。
3
Split the material and the tissue into a ball at 8:2 (or 7:3)。
4
Take a little dough, flatten it, put it on the pie。
5
When the tiger's mouth is slowly sealed, it's in the palm。
6
Roll in the flour and shake off the extra powder。
7
Put the wrapped, roll-out cake in the mold, and the molds are upside-down in the grilled oilpaper, gently press down, and disembowel。
8
Spread the yolk。
9
I'll spray some water on the mooncake surface before roasting. The oven is preheated at 160 degrees (based on its own oven), in the middle, up and down the fire, for 20 minutes。
10
After five minutes of styling, take it out, cool it for a few minutes, brush it on a thin egg fluid, and then continue to bake for about 15 minutes, just in color。
11
When baked, removed, cooled, sealed, room temperature placed for two to three days, and the skin returned with oil。
12
Skin too much。Five forks for the moon Make Tips
1. Water is softened, coloured and refuelled, so it must be distributed on a quantitative basis. The homemade water is: one alkaline and three water. 2. The ratio of pie and pie skin can be determined according to the preferences of the individual. 3. Sugar volume increases or decreases according to personal preference. 4. Eggs should be brushed with no greed, and extra egg fluid should be hung at the mouth of the bowl, otherwise the roasted colours would be shallow. 5. Every piece of monthly cake must be sprayed before roasting, so that it does not break. 6. The speed with which the made moon cakes return oil is highly correlated with the quality of the transformation of the syrup, which I make myself. It takes only one day to return oil, and the baked mooncakes must wait until they become softer. The water contained in 7 or 5 beams is best served by pure or cool water and not directly by raw water, which is easier to preserve and less volatile. 8. The timing and temperature of roasting is determined by the home oven。